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Tuesday’s Tip #1



To remove fat from the top of a soup/stock/stew you can refridgerate and remove when solid. But if you’re like me you can’t wait that long! Another tip, which I use often is to…



Photo: RecipeTips


Use a piece of bread to skim the fat off the top…


Isn’t that cool? Apparently you can also dunk lettuce leaves in there, but I haven’t tried it.


How do you remove excess fat from your dishes?



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