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Got a tip? I have a few…


So have you ever wondered how to remove the fat from a stock or casserole without skimming with a spoon?


Photo: Fine Cooking


How to fix mayonaise that has split?


Photo: Delicious Mag UK


How to fix chocolate that has seperated?


Photo: Australian Academy of Science


How to rid that rust from a pan?


Photo: Dinosaurs & Robots


I have a few tips. Quite a few actually. And I’m going to share them with you. Every Tuesday. Aren’t I nice?



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