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Did I mention what we do with leftovers?


Ok so following on from this post…


This is what we do with our leftovers:



Now that’s not my photo*, but I had to set the scene right? Salivating yet?┬áMine looks way better and next time I’ll actually take a photo of it.


In order to make the perfect Roast & Gravy Roll you need:


Leftover Roast Meat

Leftover Gravy

Fresh Light Fluffy Rolls


What I do is chop the meat to bite size pieces. There is nothing worse than biting into a roast & gravy roll and half the filling comes out! Then reheat the gravy and once it’s nice and bubbly add the meat and simmer until the meat is cooked and juicy. Then divide amongst the rolls. You can thank me, or kill me, later.


And yes, I do realise I haven’t posted recipes yet. Soon… I promise.


*And I would link to it, but unfortunately the link is broke.



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